Future of Work in the Gastronomy Sector: Challenges of Adopting Artificial Intelligence in a Service Industry
Konferenzbeitrag › Konferenzpaper
› 2026
Zitation
Konferenzbeitrag Full Paper
Sardogan, Abdullah; Alt, Rainer; Wirsam, Jan: Future of Work in the Gastronomy Sector: Challenges of Adopting Artificial Intelligence in a Service Industry. In: 39th Bled eConference. Bled: 2026, S. 1-10.
ISSN
Link
Sprache
Zitieren
Zugehörige Veranstaltungen
-
Future of Work in the Gastronomy Sector: Challenges of Adopting Artificial Intelligence in a Service Industry
39th Bled eConference CO-CREATING HUMAN-CENTRED AND RESPONSIBLE DIGITAL FUTURES
Bled, Slovenien, 07.06.2026Veranstaltungsbeitrag › Vortrag › 2026